White glutinous rice (Oryza sativa glutinosa) is one of the rice varieties belonging to the Graminae family. Rice grains consist mostly of about 80-85% starch which is contained in the endosperm which is composed of starch granules measuring 3-10 millimicrons. Glutinous rice (Oryza sativa var. glutinosa) or pulut is a type of rice that mainly grows in Southeast Asia and eastern Asia.

Mineral substances in white glutinous rice have many good effects on the body. For example zinc and various B vitamins, which can strengthen the body's immune system, so it can reduce inflammation and relieve tension. White glutinous rice can also increase bone density. Rice grown without the use of chemical fertilizers and pesticides. Natural processing without using bleach, preservatives and fragrances